Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model

Sun Hee Jang, Jisang Park, Sae Hae Kim, Kyung Min Choi, Eun Sil Ko, Jeong Dan Cha, Young Ran Lee, Hyonseok Jang, Yong Suk Jang

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