Abstract
Objective: Coffee is one of the world's most consumed beverages, and its consumption is increasing. Serum uric acid levels are affected by dietary factors, and increased levels can cause a variety of diseases, including gout. This study aimed to investigate the relationship between coffee consumption and serum uric acid levels in the general Korean population. Methods: A nationwide cross-sectional study was conducted using data from the Korean National Health and Nutrition Examination Survey in 2016. A total of 3005 participants who checked serum uric acid levels and a completed coffee consumption survey were included (1146 men and 1859 women). The amount of coffee consumption was examined via self-reporting and categorized as none, <1 cup, 1-2 cups, 2-5 cups, and ≥5 cups of coffee consumed daily. Results: The mean serum uric acid level of the men was 5.91 ± 1.24 mg/dL and that of women was 4.29 ± 0.97 mg/dL. In the multiple linear regression analysis, there were no significant differences in the serum uric acid levels between the non-coffee-drinking group and the coffee-drinking group (<1 cup, 1-2 cups, 2-5 cups, and ≥5 cups of coffee) in both men and women (P =.569,.258,.466, and.751, respectively, in men;.185,.520,.116, and.302, respectively, in women). Conclusions: There was no significant relationship between coffee consumption and serum uric acid levels in the general Korean population.
| Original language | English |
|---|---|
| Journal | International journal of rheumatic diseases |
| DOIs | |
| Publication status | Accepted/In press - 2019 Jan 1 |
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Keywords
- coffee
- cross-sectional
- Korea
- relationship
- uric acid
ASJC Scopus subject areas
- Rheumatology
Cite this
Relationship between coffee consumption and serum uric acid level in the general Korean population : A nationwide cross-sectional study. / Jung, Jae Hyun; Seok, Hongdeok; Choi, Sung Jae; Kim, Cholhee; Bang, Cho Hee; Song, Gwan Gyu.
In: International journal of rheumatic diseases, 01.01.2019.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Relationship between coffee consumption and serum uric acid level in the general Korean population
T2 - A nationwide cross-sectional study
AU - Jung, Jae Hyun
AU - Seok, Hongdeok
AU - Choi, Sung Jae
AU - Kim, Cholhee
AU - Bang, Cho Hee
AU - Song, Gwan Gyu
PY - 2019/1/1
Y1 - 2019/1/1
N2 - Objective: Coffee is one of the world's most consumed beverages, and its consumption is increasing. Serum uric acid levels are affected by dietary factors, and increased levels can cause a variety of diseases, including gout. This study aimed to investigate the relationship between coffee consumption and serum uric acid levels in the general Korean population. Methods: A nationwide cross-sectional study was conducted using data from the Korean National Health and Nutrition Examination Survey in 2016. A total of 3005 participants who checked serum uric acid levels and a completed coffee consumption survey were included (1146 men and 1859 women). The amount of coffee consumption was examined via self-reporting and categorized as none, <1 cup, 1-2 cups, 2-5 cups, and ≥5 cups of coffee consumed daily. Results: The mean serum uric acid level of the men was 5.91 ± 1.24 mg/dL and that of women was 4.29 ± 0.97 mg/dL. In the multiple linear regression analysis, there were no significant differences in the serum uric acid levels between the non-coffee-drinking group and the coffee-drinking group (<1 cup, 1-2 cups, 2-5 cups, and ≥5 cups of coffee) in both men and women (P =.569,.258,.466, and.751, respectively, in men;.185,.520,.116, and.302, respectively, in women). Conclusions: There was no significant relationship between coffee consumption and serum uric acid levels in the general Korean population.
AB - Objective: Coffee is one of the world's most consumed beverages, and its consumption is increasing. Serum uric acid levels are affected by dietary factors, and increased levels can cause a variety of diseases, including gout. This study aimed to investigate the relationship between coffee consumption and serum uric acid levels in the general Korean population. Methods: A nationwide cross-sectional study was conducted using data from the Korean National Health and Nutrition Examination Survey in 2016. A total of 3005 participants who checked serum uric acid levels and a completed coffee consumption survey were included (1146 men and 1859 women). The amount of coffee consumption was examined via self-reporting and categorized as none, <1 cup, 1-2 cups, 2-5 cups, and ≥5 cups of coffee consumed daily. Results: The mean serum uric acid level of the men was 5.91 ± 1.24 mg/dL and that of women was 4.29 ± 0.97 mg/dL. In the multiple linear regression analysis, there were no significant differences in the serum uric acid levels between the non-coffee-drinking group and the coffee-drinking group (<1 cup, 1-2 cups, 2-5 cups, and ≥5 cups of coffee) in both men and women (P =.569,.258,.466, and.751, respectively, in men;.185,.520,.116, and.302, respectively, in women). Conclusions: There was no significant relationship between coffee consumption and serum uric acid levels in the general Korean population.
KW - coffee
KW - cross-sectional
KW - Korea
KW - relationship
KW - uric acid
UR - http://www.scopus.com/inward/record.url?scp=85075729666&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85075729666&partnerID=8YFLogxK
U2 - 10.1111/1756-185X.13753
DO - 10.1111/1756-185X.13753
M3 - Article
C2 - 31777198
AN - SCOPUS:85075729666
JO - International Journal of Rheumatic Diseases
JF - International Journal of Rheumatic Diseases
SN - 1756-1841
ER -