Abstract
The circulating growth factors, interleukin, cortisol and glycolytic enzyme activities were measured at 7 days before slaughter, and the muscle histochemical characteristics were measured using longissimus dorsi muscle at 45 min postmortem. The total fiber number tended to negatively relate to the concentrations of insulin-like growth factor (IGF) and transforming growth factor-β(TGF-β). The percentage of type I muscle fiber was negatively related to serum IGF-I concentration, and positively related to serum epidermal growth factor and TGF-β. Circulating growth factors, interleukin and cortisol were poorly correlated with muscle fiber characteristics and meat quality. These results suggest that endocrine factors measured in antemortem serum may not be appropriate parameters for the prediction of muscle fiber characteristics.
| Original language | English |
|---|---|
| Pages (from-to) | 95-108 |
| Number of pages | 14 |
| Journal | Journal of Muscle Foods |
| Volume | 18 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2007 Jan 1 |
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ASJC Scopus subject areas
- Food Science
Cite this
Relationship between serum endocrine factors, histochemical characteristics of longissimus dorsi muscle and meat quality in pigs. / Ryu, Y. C.; Choi, Y. M.; Ko, Yong; Kim, Byoung-Chul.
In: Journal of Muscle Foods, Vol. 18, No. 1, 01.01.2007, p. 95-108.Research output: Contribution to journal › Article
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TY - JOUR
T1 - Relationship between serum endocrine factors, histochemical characteristics of longissimus dorsi muscle and meat quality in pigs
AU - Ryu, Y. C.
AU - Choi, Y. M.
AU - Ko, Yong
AU - Kim, Byoung-Chul
PY - 2007/1/1
Y1 - 2007/1/1
N2 - The circulating growth factors, interleukin, cortisol and glycolytic enzyme activities were measured at 7 days before slaughter, and the muscle histochemical characteristics were measured using longissimus dorsi muscle at 45 min postmortem. The total fiber number tended to negatively relate to the concentrations of insulin-like growth factor (IGF) and transforming growth factor-β(TGF-β). The percentage of type I muscle fiber was negatively related to serum IGF-I concentration, and positively related to serum epidermal growth factor and TGF-β. Circulating growth factors, interleukin and cortisol were poorly correlated with muscle fiber characteristics and meat quality. These results suggest that endocrine factors measured in antemortem serum may not be appropriate parameters for the prediction of muscle fiber characteristics.
AB - The circulating growth factors, interleukin, cortisol and glycolytic enzyme activities were measured at 7 days before slaughter, and the muscle histochemical characteristics were measured using longissimus dorsi muscle at 45 min postmortem. The total fiber number tended to negatively relate to the concentrations of insulin-like growth factor (IGF) and transforming growth factor-β(TGF-β). The percentage of type I muscle fiber was negatively related to serum IGF-I concentration, and positively related to serum epidermal growth factor and TGF-β. Circulating growth factors, interleukin and cortisol were poorly correlated with muscle fiber characteristics and meat quality. These results suggest that endocrine factors measured in antemortem serum may not be appropriate parameters for the prediction of muscle fiber characteristics.
UR - http://www.scopus.com/inward/record.url?scp=33846515238&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33846515238&partnerID=8YFLogxK
U2 - 10.1111/j.1745-4573.2007.00069.x
DO - 10.1111/j.1745-4573.2007.00069.x
M3 - Article
AN - SCOPUS:33846515238
VL - 18
SP - 95
EP - 108
JO - Journal of Muscle Foods
JF - Journal of Muscle Foods
SN - 1046-0756
IS - 1
ER -