Staring at protein-surfactant interactions: Fundamental approaches and comparative evaluation of their combinations - A review

Research output: Contribution to journalReview article

3 Citations (Scopus)

Abstract

Protein-surfactant interactions have been explored for decades owing to their widespread application in the pharmaceutical, food, and cosmetics industries and their importance to biochemical systems. However, they require further study owing to their compositional complexity and the innate limitations of current analytical approaches. In this review, we briefly introduce a series of individual approaches used for the qualitative and quantitative investigation of protein-surfactant interactions, including absorbance- or emission-based spectroscopy, scattering-based spectroscopy, mass spectrometry, calorimetry, computation and microscopy. More importantly, we then compare and evaluate various combinations of these approaches and provide comprehensive critical assessments and comments regarding their application to the advanced study of protein-surfactant interactions at the molecular level.

Original languageEnglish
JournalAnalytica Chimica Acta
DOIs
Publication statusPublished - 2019 Jan 1

Fingerprint

Surface-Active Agents
surfactant
protein
Spectrum Analysis
spectroscopy
Spectroscopy
pharmaceutical industry
Calorimetry
Proteins
Cosmetics
food industry
Food Industry
calorimetry
absorbance
Mass spectrometry
microscopy
Microscopy
Mass Spectrometry
Microscopic examination
mass spectrometry

Keywords

  • Calorimetry
  • Combinations of analytical approaches
  • Computation
  • Microscopy
  • Protein-surfactant interactions
  • Spectroscopy and spectrometry

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Environmental Chemistry
  • Spectroscopy

Cite this

@article{a077db4473ee448f8212c656476da55f,
title = "Staring at protein-surfactant interactions: Fundamental approaches and comparative evaluation of their combinations - A review",
abstract = "Protein-surfactant interactions have been explored for decades owing to their widespread application in the pharmaceutical, food, and cosmetics industries and their importance to biochemical systems. However, they require further study owing to their compositional complexity and the innate limitations of current analytical approaches. In this review, we briefly introduce a series of individual approaches used for the qualitative and quantitative investigation of protein-surfactant interactions, including absorbance- or emission-based spectroscopy, scattering-based spectroscopy, mass spectrometry, calorimetry, computation and microscopy. More importantly, we then compare and evaluate various combinations of these approaches and provide comprehensive critical assessments and comments regarding their application to the advanced study of protein-surfactant interactions at the molecular level.",
keywords = "Calorimetry, Combinations of analytical approaches, Computation, Microscopy, Protein-surfactant interactions, Spectroscopy and spectrometry",
author = "Yan Li and Jae-Seung Lee",
year = "2019",
month = "1",
day = "1",
doi = "10.1016/j.aca.2019.02.024",
language = "English",
journal = "Analytica Chimica Acta",
issn = "0003-2670",
publisher = "Elsevier",

}

TY - JOUR

T1 - Staring at protein-surfactant interactions

T2 - Fundamental approaches and comparative evaluation of their combinations - A review

AU - Li, Yan

AU - Lee, Jae-Seung

PY - 2019/1/1

Y1 - 2019/1/1

N2 - Protein-surfactant interactions have been explored for decades owing to their widespread application in the pharmaceutical, food, and cosmetics industries and their importance to biochemical systems. However, they require further study owing to their compositional complexity and the innate limitations of current analytical approaches. In this review, we briefly introduce a series of individual approaches used for the qualitative and quantitative investigation of protein-surfactant interactions, including absorbance- or emission-based spectroscopy, scattering-based spectroscopy, mass spectrometry, calorimetry, computation and microscopy. More importantly, we then compare and evaluate various combinations of these approaches and provide comprehensive critical assessments and comments regarding their application to the advanced study of protein-surfactant interactions at the molecular level.

AB - Protein-surfactant interactions have been explored for decades owing to their widespread application in the pharmaceutical, food, and cosmetics industries and their importance to biochemical systems. However, they require further study owing to their compositional complexity and the innate limitations of current analytical approaches. In this review, we briefly introduce a series of individual approaches used for the qualitative and quantitative investigation of protein-surfactant interactions, including absorbance- or emission-based spectroscopy, scattering-based spectroscopy, mass spectrometry, calorimetry, computation and microscopy. More importantly, we then compare and evaluate various combinations of these approaches and provide comprehensive critical assessments and comments regarding their application to the advanced study of protein-surfactant interactions at the molecular level.

KW - Calorimetry

KW - Combinations of analytical approaches

KW - Computation

KW - Microscopy

KW - Protein-surfactant interactions

KW - Spectroscopy and spectrometry

UR - http://www.scopus.com/inward/record.url?scp=85062077986&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85062077986&partnerID=8YFLogxK

U2 - 10.1016/j.aca.2019.02.024

DO - 10.1016/j.aca.2019.02.024

M3 - Review article

C2 - 30967183

AN - SCOPUS:85062077986

JO - Analytica Chimica Acta

JF - Analytica Chimica Acta

SN - 0003-2670

ER -