Strategic approaches to communicating with food consumers about genetically modified food

Agriculture & Biology

• genetically modified foods 80%
• food purchasing 21%
• education programs 11%
• information sources 11%
• South Korea 10%
• atopy 7%
• mass media 6%
• risk perception 6%
• information needs 6%
• consumer attitudes 5%
• anxiety 5%
• organisms 5%
• asthma 5%
• purchasing 5%
• crops 5%

Medicine & Life Sciences

• Genetically Modified Food 100%
• Food 40%
• Republic of Korea 10%
• Education 8%
• Intention 8%
• Crop Production 8%
• Genetically Modified Organisms 7%
• Mass Media 5%
• Food Safety 5%