Structural and physical characterization of octenylsuccinyl β-cyclodextrin

Jeong Kwan Choi, Tomasz Girek, Dong Hoon Shin, Seung Taik Lim

Research output: Contribution to journalArticle

31 Citations (Scopus)

Abstract

Beta-cyclodextrin (β-CD) was partially substituted by 2-octen-1-ylsuccinic anhydride, via its oxyanion prepared from a reaction with NaH in N,N-dimethyl formamide. 13C and 1H NMR spectra revealed that the substitution occurred mainly on C-2 hydroxyl group of glycosyl units. In the reaction mixture, three major derivatives with different average degree of substitution (DS) (0.723, 0.493, and 0.178) were detected by thin layer chromatography. The substitution increased as addition of the anhydride and reaction time increased, but decreased with reaction temperature. The octenylsuccinyl β-CD was highly soluble not only in water (>40%, w/w) but also in aqueous solutions of alcohol (>30% solubility in 50% ethanol) and salt (>40% in 1% NaCl or CaCl2). The solubility decreased with increasing acidity of the solution. In an acidic citrate buffer solution (pH 3 or 5), β-CD derivative of low DS (0.178) showed a higher solubility (>30%) than that of high DS (0.518, 1-4%). The octenylsuccinyl derivatives had raised abilities for complexation and dissolution for trans-retinol. Solubility of the retinol in water became 6.57 mg/ml with an octenylsuccinyl β-CD complexation (DS 0.518, 100 mg/ml). The β-CD derivatives could also act as emulsifiers, forming a stable emulsion with linoleic acid.

Original languageEnglish
Pages (from-to)289-296
Number of pages8
JournalCarbohydrate Polymers
Volume49
Issue number3
DOIs
Publication statusPublished - 2002 Aug 15

Fingerprint

cyclodextrins
Cyclodextrins
Solubility
solubility
Substitution reactions
chemical derivatives
anhydrides
Anhydrides
Vitamin A
Derivatives
vitamin A
Complexation
dimethylformamide
Dimethylformamide
Water
beta-cyclodextrin
emulsifiers
Linoleic Acid
Thin Layer Chromatography
Emulsions

Keywords

  • β-Cyclodextrin
  • Emulsification
  • Octenylsuccinylation
  • Retinol
  • Solubility

ASJC Scopus subject areas

  • Food Science
  • Biochemistry

Cite this

Structural and physical characterization of octenylsuccinyl β-cyclodextrin. / Choi, Jeong Kwan; Girek, Tomasz; Shin, Dong Hoon; Lim, Seung Taik.

In: Carbohydrate Polymers, Vol. 49, No. 3, 15.08.2002, p. 289-296.

Research output: Contribution to journalArticle

Choi, Jeong Kwan ; Girek, Tomasz ; Shin, Dong Hoon ; Lim, Seung Taik. / Structural and physical characterization of octenylsuccinyl β-cyclodextrin. In: Carbohydrate Polymers. 2002 ; Vol. 49, No. 3. pp. 289-296.
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