Earth & Environmental Sciences
food waste
73%
carbon dioxide
51%
fatty acid
43%
maize
43%
chemical
31%
product
31%
substrate
22%
acid
20%
sterol
20%
valorization
19%
advanced technology
18%
carbon
18%
wax
18%
starch
17%
ester
16%
glucose
14%
catalyst
14%
microwave
13%
drug
13%
fiber
12%
decomposition
11%
heating
11%
biomass
9%
resource
8%
comparison
6%
Engineering & Materials Science
Food waste
100%
Carbon dioxide
59%
Acids
29%
Polyunsaturated fatty acids
28%
Saturated fatty acids
28%
Unsaturated fatty acids
27%
Fructose
26%
Cholesterol
24%
Carbon
24%
Substrates
22%
Microwave heating
22%
Starch
20%
Waxes
19%
Glucose
18%
Esters
17%
Drug products
17%
Biomass
14%
Catalysts
13%
Decomposition
11%
Fibers
11%
Industry
7%
Temperature
6%
Chemical Compounds
Carbon Dioxide
50%
Food
46%
Wax Ester
24%
Saturated Fatty Acid
19%
Polyunsaturated Fatty Acid
19%
Unsaturated Fatty Acid
18%
Microwave Heating
18%
Sterol
17%
Fructose
17%
Cholesterol
14%
Glucose
11%
Pharmaceutical
11%
Acid
11%
Fiber
10%
Amount
6%
Catalyst
6%
Reaction Yield
6%