Supramolecular hydrogel formation based on inclusion complexation between poly(ethylene glycol)-modified chitosan and α-cyclodextrin

Kang Moo Huh, Yong Woo Cho, Hesson Chung, Ick Chan Kwon, Seo Young Jeong, Tooru Ooya, Won Kyu Lee, Shintaro Sasaki, Nobuhiko Yui

Research output: Contribution to journalArticle

97 Citations (Scopus)

Abstract

Supramolecular hydrogels have been prepared on the basis of polymer inclusion complex (PIC) formation between poly(ethylene glycol) (PEG)-modified chitosans and α-cyclodextrin (α-CD). A series of PEG-modified chitosans were synthesized by coupling reactions between chitosan and monocarboxylated PEG using water-soluble carbodiimide (EDC) as coupling agent. With simple mixing, the resultant supramolecular assembly of the polymers and α-CD molecules led to hydrogel formation in aqueous media. The supramolecular structure of the PIC hydrogels was confirmed by differential scanning calorimetry (DSC), X-ray diffraction, and 13C cross-polarized/magic-angle spinning (CP/MAS) NMR characterization. The PEG side-chains on the chitosan backbones were found to form inclusion complexes (ICs) with α-CD molecules, resulting in the formation of channel-type crystalline micro-domains. The IC domains play an important role in holding together hydrated chitosan chains as physical junctions. The gelation property was affected by several factors including the PEG content in the polymers, the solution concentration, the mixing ratio of host and guest molecules, temperature, pH, etc. All the hydrogels in acidic conditions exhibited thermo-reversible gel-sol transitions under appropriate conditions of mixing ratio and PEG content in the mixing process. The transitions were induced by supramolecular association and dissociation. These supramolecular hydrogels were found to have phase-separated structures that consist of hydrophobic crystalline PIC domains, which were formed by the host-guest interaction between α-CD and PEG, and hydrated chitosan matrices below the pKa.

Original languageEnglish
Pages (from-to)92-99
Number of pages8
JournalMacromolecular Bioscience
Volume4
Issue number2
DOIs
Publication statusPublished - 2004 Feb 20
Externally publishedYes

Fingerprint

Ethylene Glycol
Hydrogel
Cyclodextrins
Chitosan
Complexation
Hydrogels
Polyethylene glycols
Polymers
Molecules
Differential Scanning Calorimetry
Polymethyl Methacrylate
Crystalline materials
X-Ray Diffraction
Magic angle spinning
Coupling agents
Gelation
Phase structure
Sols
Gels
Differential scanning calorimetry

Keywords

  • Cyclodextrin
  • Hydrogels
  • PEG-modified chitosan
  • Self-assembly
  • Supramolecular structures

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Biochemistry
  • Biomaterials
  • Polymers and Plastics
  • Materials Chemistry
  • Bioengineering

Cite this

Supramolecular hydrogel formation based on inclusion complexation between poly(ethylene glycol)-modified chitosan and α-cyclodextrin. / Huh, Kang Moo; Cho, Yong Woo; Chung, Hesson; Kwon, Ick Chan; Jeong, Seo Young; Ooya, Tooru; Lee, Won Kyu; Sasaki, Shintaro; Yui, Nobuhiko.

In: Macromolecular Bioscience, Vol. 4, No. 2, 20.02.2004, p. 92-99.

Research output: Contribution to journalArticle

Huh, Kang Moo ; Cho, Yong Woo ; Chung, Hesson ; Kwon, Ick Chan ; Jeong, Seo Young ; Ooya, Tooru ; Lee, Won Kyu ; Sasaki, Shintaro ; Yui, Nobuhiko. / Supramolecular hydrogel formation based on inclusion complexation between poly(ethylene glycol)-modified chitosan and α-cyclodextrin. In: Macromolecular Bioscience. 2004 ; Vol. 4, No. 2. pp. 92-99.
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