Surimi and Fish Protein Isolate

Jae W. Park

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Seafood Industry: Species, Products, Processing, and Safety: Second Edition
PublisherWiley-Blackwell
Pages118-127
Number of pages10
ISBN (Print)9780813802589
DOIs
Publication statusPublished - 2012 Feb 20
Externally publishedYes

Fingerprint

Fish Proteins
surimi
protein isolates
fish

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Park, J. W. (2012). Surimi and Fish Protein Isolate. In The Seafood Industry: Species, Products, Processing, and Safety: Second Edition (pp. 118-127). Wiley-Blackwell. https://doi.org/10.1002/9781118229491.ch10

Surimi and Fish Protein Isolate. / Park, Jae W.

The Seafood Industry: Species, Products, Processing, and Safety: Second Edition. Wiley-Blackwell, 2012. p. 118-127.

Research output: Chapter in Book/Report/Conference proceedingChapter

Park, JW 2012, Surimi and Fish Protein Isolate. in The Seafood Industry: Species, Products, Processing, and Safety: Second Edition. Wiley-Blackwell, pp. 118-127. https://doi.org/10.1002/9781118229491.ch10
Park JW. Surimi and Fish Protein Isolate. In The Seafood Industry: Species, Products, Processing, and Safety: Second Edition. Wiley-Blackwell. 2012. p. 118-127 https://doi.org/10.1002/9781118229491.ch10
Park, Jae W. / Surimi and Fish Protein Isolate. The Seafood Industry: Species, Products, Processing, and Safety: Second Edition. Wiley-Blackwell, 2012. pp. 118-127
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