Surimi and Fish Protein Isolate

Jae W. Park

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Seafood Industry
Subtitle of host publicationSpecies, Products, Processing, and Safety: Second Edition
PublisherWiley-Blackwell
Pages118-127
Number of pages10
ISBN (Print)9780813802589
DOIs
Publication statusPublished - 2012 Feb 20

Keywords

  • Alkali-extracted FPI, gelling properties
  • FPI
  • FPI, superior gelling properties
  • Freezing, metal detection, frozen storage
  • Surimi and fish protein isolate use
  • Surimi gel preparation, measurement
  • Surimi manufacture
  • Surimi quality, and factors
  • Surimi, and fish protein isolates

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this