Survey of the status of conutry-of-origin lables and hygine on the meat markets of 4 regions in Korea

Agriculture & Biology

• Korean Peninsula 88%
• butcher shops 73%
• meat 71%
• food safety 65%
• markets 62%
• sanitation 53%
• meat products 46%
• beef 40%
• food sanitation 32%
• food handling 31%
• monitoring 29%
• farmed animal species 24%
• hygiene 24%
• clothing 22%
• sales 21%
• cooking 21%
• food industry 20%
• income 19%
• ingestion 18%
• farmers 16%
• diet 11%
• testing 8%
• sampling 8%

Medicine & Life Sciences

• Meat 100%
• Korea 94%
• Meat Products 65%
• Sanitation 56%
• Food Safety 56%
• Red Meat 54%
• Hygiene 48%
• Hazard Analysis and Critical Control Points 36%
• Food 32%
• Cooking 28%
• Domestic Animals 28%
• Shoes 28%
• Clothing 26%
• Farmers 26%
• Health Expenditures 23%
• Income 18%
• Eating 17%
• Diet 15%