Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce

T. J. Cho, N. H. Kim, S. A. Kim, J. H. Song, M. S. Rhee

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