Tests of weak separability in disaggregated meat products

Rodolfo M. Nayga, Jr, Oral Capps,

Research output: Contribution to journalArticle

33 Citations (Scopus)

Abstract

Parametric tests of weak separability are conducted among twenty-one disaggregate meat products, using scanner data and the absolute price version of the Rotterdam model. The tests indicate that consumers neither select among various cuts or qualities of a particular meat type nor select among meat types of like quality. Four partitions of the meat products are examined; in each case, the hypothesis of weak separability is rejected.

Original languageEnglish
Pages (from-to)807-808
Number of pages2
JournalAmerican Journal of Agricultural Economics
Volume76
Issue number4
DOIs
Publication statusPublished - 1994
Externally publishedYes

Fingerprint

Meat Products
meat products
Meat
scanners
meat quality
testing
meat
Weak separability

Keywords

  • Rotterdam Model
  • Scanner Data
  • Weak Separability

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Economics and Econometrics

Cite this

Tests of weak separability in disaggregated meat products. / Nayga, Jr, Rodolfo M.; Capps, Oral.

In: American Journal of Agricultural Economics, Vol. 76, No. 4, 1994, p. 807-808.

Research output: Contribution to journalArticle

Nayga, Jr, Rodolfo M. ; Capps, Oral. / Tests of weak separability in disaggregated meat products. In: American Journal of Agricultural Economics. 1994 ; Vol. 76, No. 4. pp. 807-808.
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