Tests of weak separability in disaggregated meat products

Rodolfo M. Nayga,; Oral Capps,

doi:10.2307/1243741

Tests of weak separability in disaggregated meat products

Rodolfo M. Nayga,, Oral Capps,

Research output: Contribution to journal › Article › peer-review

35 Citations (Scopus)

Abstract

Parametric tests of weak separability are conducted among twenty-one disaggregate meat products, using scanner data and the absolute price version of the Rotterdam model. The tests indicate that consumers neither select among various cuts or qualities of a particular meat type nor select among meat types of like quality. Four partitions of the meat products are examined; in each case, the hypothesis of weak separability is rejected.

Original language	English
Pages (from-to)	807-808
Number of pages	2
Journal	American Journal of Agricultural Economics
Volume	76
Issue number	4
DOIs	https://doi.org/10.2307/1243741
Publication status	Published - 1994 Nov
Externally published	Yes

Keywords

Rotterdam Model
Scanner Data
Weak Separability

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)
Economics and Econometrics

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10.2307/1243741

Cite this

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Tests of weak separability in disaggregated meat products

Abstract

Keywords

ASJC Scopus subject areas

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