Texture and in vitro digestibility of white rice cooked with hydrocolloids

Hyun Jung Chung, Qiang Liu, Seung Taik Lim

Research output: Contribution to journalArticle

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)246-249
Number of pages4
JournalCereal Chemistry
Issue number3
Publication statusPublished - 2007 May 1

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)

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