The American family meal

W. A. McIntosh, W. Dean, C. C. Torres, J. Anding, K. S. Kubena, Rodolfo M. Nayga, Jr

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)

Abstract

In this chapter, the American family meal is examined. Recent trends in eating by both individuals and families are explored. Frequency of eating various meals, time spent eating, and which, if any, family members participate in these meals are studied. Effects of parental employment, income, and other characteristics indicate the frequency and time spent in some family meals are constrained by resources such as time and by parental work schedules. Foods currently consumed at family dinner tables are presented.

Original languageEnglish
Title of host publicationMeals in Science and Practice: Interdisciplinary Research and Business Applications
PublisherElsevier Ltd.
Pages190-218
Number of pages29
ISBN (Print)9781845694036
DOIs
Publication statusPublished - 2009 Mar 1
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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  • Cite this

    McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, Jr, R. M. (2009). The American family meal. In Meals in Science and Practice: Interdisciplinary Research and Business Applications (pp. 190-218). Elsevier Ltd.. https://doi.org/10.1533/9781845695712.4.190