The anti-inflammatory and anti-oxidative potential of synbiotics in two independent cell lines

Ju Young Eor, Yoon Ji Son, Sae Hun Kim

Research output: Contribution to journalArticlepeer-review

Abstract

This study was performed to help the researchers who are investigating or screening functional Lactobacillus strains with some kinds of prebiotics such as oligosaccharide, polysaccharide and fibre throughout serial in vitro study. We selected some Lactobacillus strains with prebiotics to be treated on two cell lines that we hypothesised them as gut and brain when the host consumes synergistic synbiotics. Selected synergistic synbiotics candidate significantly protected each cell against different stressors. The results may be used to develop supplementary functional dairy product as diet therapy or as medication to protect gut and brain who suffer from brain-related disease.

Original languageEnglish
Pages (from-to)518-527
Number of pages10
JournalInternational Journal of Dairy Technology
Volume74
Issue number3
DOIs
Publication statusPublished - 2021 Aug

Keywords

  • Functional properties
  • Lactobacillus
  • Microbiology
  • Prebiotics
  • Probiotics

ASJC Scopus subject areas

  • Food Science
  • Bioengineering
  • Process Chemistry and Technology

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