The associations of C-reactive protein with serum levels of polyunsaturated fatty acids and trans fatty acids among middle-aged men from three populations

A. El-Saed, K. Masaki, T. Okamura, R. W. Evans, Y. Nakamura, B. J. Willcox, S. Lee, H. Maegawa, T. B. Seto, Jina Choo, A. Fujiyoshi, K. Miura, L. H. Kuller, H. Ueshima, Akira Sekikawa

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Background: C-reactive protein (CRP) and many fatty acids (FAs) have been linked to cardiovascular disease. Associations of serum CRP with FAs in different populations have not been established. Methods: Participants were 926 men aged 40-49 (2002-2006) from a population-based sample; 310 Whites from Pennsylvania, U.S., 313 Japanese from Shiga, Japan, and 303 Japanese Americans from Hawaii, U.S. Serum CRP (mg/L) was measured using immunosorbent assay while serum FAs (%) were measured using capillary-gasliquid chromatography. Results: Whites had CRP (mg/L) levels higher than Japanese with Japanese Americans in-between (age-adjusted geometric mean “GM” 0.96, 0.38, 0.66, respectively). Whites had also higher levels of total n-6 FAs (%) and trans fatty acids (TFAs) but lower levels of marine-derived n-3 FAs compared to Japanese (41.78 vs. 35.05, 1.04 vs. 0.58, & 3.85 vs. 9.29, respectively). Japanese Americans had FAs levels in-between the other two populations. Whites had significant inverse trends between CRP and tertiles of total n-6 FAs (GM 1.20, 0.91 & 0.80; p=0.002) and marine-derived n-3 FAs (GM 1.22, 1.00 & 0.72; p

Original languageEnglish
Pages (from-to)16-21
Number of pages6
JournalJournal of Nutrition, Health and Aging
Volume20
Issue number1
DOIs
Publication statusPublished - 2016 Jan 1

Keywords

  • c-reactive protein
  • caucasian
  • Epidemiology
  • japanese
  • japanese american
  • polyunsaturated fatty acids
  • trans fatty acids

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Geriatrics and Gerontology

Fingerprint Dive into the research topics of 'The associations of C-reactive protein with serum levels of polyunsaturated fatty acids and trans fatty acids among middle-aged men from three populations'. Together they form a unique fingerprint.

  • Cite this

    El-Saed, A., Masaki, K., Okamura, T., Evans, R. W., Nakamura, Y., Willcox, B. J., Lee, S., Maegawa, H., Seto, T. B., Choo, J., Fujiyoshi, A., Miura, K., Kuller, L. H., Ueshima, H., & Sekikawa, A. (2016). The associations of C-reactive protein with serum levels of polyunsaturated fatty acids and trans fatty acids among middle-aged men from three populations. Journal of Nutrition, Health and Aging, 20(1), 16-21. https://doi.org/10.1007/s12603-016-0670-9