The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

S. H. Lee, J. H. Choe, Y. M. Choi, K. C. Jung, M. S. Rhee, K. C. Hong, S. K. Lee, Y. C. Ryu, B. C. Kim

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52 Citations (Scopus)

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Agriculture & Biology

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