The relation of blood glucose level to muscle fiber characteristics and pork quality traits

J. H. Choe, Y. M. Choi, S. H. Lee, Y. J. Nam, Y. C. Jung, H. C. Park, Y. Y. Kim, B. C. Kim

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences