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Thermal transition characteristics of heat-moisture treated corn and potato starches
S. T. Lim
, E. H. Chang, H. J. Chung
Department of Biotechnology
Research output
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Article
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peer-review
121
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Engineering & Materials Science
Starch
100%
Moisture
69%
Hot Temperature
38%
Calorimeters
17%
Enthalpy
15%
Melting
14%
Crystallinity
12%
Scanning
11%
Lipids
6%
Water
5%
Specific heat
5%
Crystals
4%
Relaxation
4%
X rays
4%
Temperature
4%
Chemical Compounds
Starch
74%
Melting
8%
Enthalpy
7%
Crystallinity
7%
Enthalpy of Melting
6%
Heat Capacity
5%
X-Ray
3%
Weight
2%