@article{bc897e7994b3444da7bc5887152824dd,
title = "Three-dimensional printing of wheat flour and Acheta domesticus powder blends",
abstract = "Three-dimensional printing (3DP), a novel food-processing technique, may improve the aesthetic qualities of insect-based products. In this study, structural and morphological properties of insect powder-based bio-inks with 0%–75% insect powder (IP) in wheat flour (WF) matrix were evaluated. Proximate composition, water absorption capacity, amino acids and degree of redness and yellowness increased (P < 0.05). Fourier transform infrared analysis, scanning electron microscope and 3D printability results showed good incorporation of IP and WF. Good viscoelastic properties were exhibited by the inks using 40% solid of 75% IP and 25% WF, and 50% solid of 50% IP and 50% WF. These samples showed comparable dimensions to the standard design and had good textural properties. Thus, 3DP can be effective in processing edible insects, improving the aesthetic quality and reducing consumer apathy.",
keywords = "Acheta domesticus, bio-ink, edible insect, printability, three-dimensional printing, viscoelasticity, wheat flour",
author = "Adedeji, {Olajide Emmanuel} and Lee, {Ha Eun} and Yeojin Kim and Kang, {Hye Jee} and Kang, {Mi Dan} and Kim, {Ji Yoon} and Kim, {Jung Soo} and Ezekiel, {Olufunke Oluseyi} and Kim, {Won Chan} and Lee, {Sung Joon} and Moon, {Kwang Deog} and Jung, {Young Hoon}",
note = "Funding Information: This work was supported by Institute of Information & communications Technology Planning & Evaluation (IITP) grant funded by the Korea government (MSIT) (No. 2021-0-01568, AI-based Smart Manufacturing Platform for biomaterial and sensor development) and also supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through the High Value-added Food Technology Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (Grant No. 321028-5). Funding Information: This work was supported by Institute of Information & communications Technology Planning & Evaluation (IITP) grant funded by the Korea government (MSIT) (No. 2021‐0‐01568, AI‐based Smart Manufacturing Platform for biomaterial and sensor development) and also supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through the High Value‐added Food Technology Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (Grant No. 321028‐5). Publisher Copyright: {\textcopyright} 2022 Institute of Food Science and Technology.",
year = "2022",
month = oct,
doi = "10.1111/ijfs.15707",
language = "English",
volume = "57",
pages = "6279--6285",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "10",
}