Time preferences and health behaviour

a review

Lydia Lawless, Andreas C. Drichoutis, Rodolfo M. Nayga, Jr

Research output: Contribution to journalReview article

35 Citations (Scopus)

Abstract

In this paper, we review published studies to assess the influence of time preferences on human health behaviour. Our review indicates that elicited discount rates for health have been found to be higher than those for money in both the social and private context. We discuss the importance of discount rates for public policy since high time discount rates can contribute to governmental emphasis on acute health care, rather than preventive health care. We then examine how time preferences interrelate with specific health concerns such as smoking or obesity. We find that even when time preferences are elicited in the monetary domain, they can be successful in predicting smoking cessation and likewise for obesity. We also discuss how time preferences relate with teen risk taking behavior. JEL codes: D91, I0

Original languageEnglish
Article number17
JournalAgricultural and Food Economics
Volume1
Issue number1
DOIs
Publication statusPublished - 2013 Dec 1

Fingerprint

Health Behavior
health services
obesity
risk behavior
public policy
human behavior
human health
Risk-Taking
Obesity
Preventive Health Services
Health
Smoking Cessation
Public Policy
Smoking
health behavior
Time preference
Delivery of Health Care
Discount rate
Healthcare

Keywords

  • Discount rate
  • Health behaviour
  • Health domain
  • Risk aversion
  • Time preference

ASJC Scopus subject areas

  • Economics and Econometrics
  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science

Cite this

Time preferences and health behaviour : a review. / Lawless, Lydia; Drichoutis, Andreas C.; Nayga, Jr, Rodolfo M.

In: Agricultural and Food Economics, Vol. 1, No. 1, 17, 01.12.2013.

Research output: Contribution to journalReview article

Lawless, Lydia ; Drichoutis, Andreas C. ; Nayga, Jr, Rodolfo M. / Time preferences and health behaviour : a review. In: Agricultural and Food Economics. 2013 ; Vol. 1, No. 1.
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