Two cases of toxic hepatitis caused by arrowroot juice

Seung Young Kim, Hyung Joon Yim, Jae Hong Ahn, Jeong Han Kim, Jin Nam Kim, I. Yoon, Dong Il Kim, Hong Sik Lee, Sang Woo Lee, Jai Hyun Choi

    Research output: Contribution to journalArticlepeer-review

    17 Citations (Scopus)


    Herbal remedies and health foods are widely used, and their side effects have been reported. We describe two cases of symptomatic toxic hepatitis that developed in middle-aged women after ingesting arrowroot juice. The clinical manifestations were nausea, vomiting, and jaundice. The diagnosis of toxic hepatitis was made using the Roussel Uclaf Causality Assessment Method score on the basis of the patient's history and laboratory data. After supportive care, the patients showed rapid improvements of clinical symptoms, laboratory findings, and liver stiffness. Clinicians should be aware that the consumption of arrowroot juice can cause toxic hepatitis.

    Original languageEnglish
    Pages (from-to)504-509
    Number of pages6
    JournalThe Korean journal of hepatology
    Issue number4
    Publication statusPublished - 2009 Dec

    ASJC Scopus subject areas

    • Medicine(all)


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