Fingerprint
Dive into the research topics of 'Utilization of hydroxypropylated waxy rice and corn starches in Korean waxy rice cake to retard retrogradation'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Utilization of hydroxypropylated waxy rice and corn starches in Korean waxy rice cake to retard retrogradation
Jung Ah Han, Bok Hee Lee, Wang Jin Lim, Seung Taik Lim
Research output: Contribution to journal › Article › peer-review
26
Citations
(Scopus)