Engineering & Materials Science
Food waste
100%
Metal ions
92%
Hydrolysis
58%
Fructose
52%
Metals
41%
Dehydration
40%
Glucose
36%
Acids
29%
Electronegativity
28%
Catalysts
27%
Polysaccharides
23%
Isomerization
23%
Charge density
22%
Acidity
22%
Hydrides
20%
Catalyst activity
20%
Starch
20%
Sugars
19%
Protons
19%
Polymerization
18%
Byproducts
16%
Electrons
16%
Derivatives
13%
Earth & Environmental Sciences
valorization
77%
food waste
73%
hydrolysis
44%
ion
40%
metal
38%
dehydration
32%
glucose
29%
catalyst
28%
acid
20%
starch
17%
polysaccharide
16%
polymerization
16%
sugar
16%
acidity
15%
rice
14%
byproduct
13%
transform
12%
crust
12%
electron
11%
chemical
7%
rate
5%
Chemical Compounds
Food
46%
Fructose
45%
Metal Ion
40%
Lewis Acid
38%
Dehydration
36%
Glucose
31%
Metal
29%
Electron Configuration
26%
Electronegativity
22%
Charge Density
20%
Carbonyl Group
19%
Valence
18%
Polysaccharide
18%
Hydride
18%
Isomerization
16%
Proton
14%
Polymerization Reaction
12%
Catalyst
8%
Reaction Yield
8%